The filet is the most tender cut of steak. It is a favorite among meat lovers and melts in your mouth. As with all our steaks, the filet is aged to perfection and you will be amazed that you can have steak house quality beef right at home.
We offer hormone free, U.S. Grown beef aged 21 days. Our selections are the top grade of Choice and Prime. We also offer Wagyu or Kobe beef for those demanding only the finest foods in the world. We are proud to be Arizona's # 1 choice for Grass Fed Beef.
The ribeye is a highly marbled cut that is robust in flavor. It is a succulent and tender cut of beef that needs no seasoning. Still, Mamma Lanza recommends adding garlic to every steak for flavor.
The Porterhouse commonly known as the T-bone is actually 2 steaks in one. The filet is on one side of the bone and the New York strip is on the other. Our Porterhouse steak is top of the line. Aged to perfection it is thick, tender, and juicy. Porterhouse steaks are large enough to split, but so delicious you may end up splurging and keeping it all to yourself. It is a leaner steak for those who prefer less fat. Straight from the grill it makes a 5-star quality meal! Momma Lanza suggest adding organic vegetables as a side dish to amplify the flavor.
Sirloin is known for being lean and yet very tender. Many of our professional athletes love our sirloins for the high protein content and delicious flavor.
The classic New York strip steak is trimmed off the bone, aged to perfection and marbled for full flavor and tenderness. Leaner than the rib-eye it is the perfect steak for those who seek high quality with less marbling.
Our 90% lean ground beef patties (packaged by the pound) are steak quality. A dash of marbling makes them tender and juicy. Both are convenient because, as with all our meat, they can be cooked frozen or thawed quickly ready for the BBQ.
Chicken, Pork
and Steak
