Our wild-caught Ahi tuna is sushi-grade. It is sometimes called yellow fin and is deep red in color. It is cut thick which is sure to be a crowd pleaser.
Our wild-caught Salmon is from Alaskan cold waters. We never add dyes or preservatives so you can be sure it is the safest, freshest fish you can provide to your family.
Put these tasty treats on the BBQ or in a skillet and saute' with Olive oil and Garlic or with your favorite cocktail sauce. Peeled,cleaned cooked and ready to eat. 21 to 26 ct
Our swordfish is definitely one to be reckoned with. It is a hearty fish worthy of being called a steak. A true delicacy.
Known as the "steak of seafood," Halibut is naturally lean and chock-full of important nutrients, including omega-3, B vitamins, selenium and tryptophan, which helps regulate appetite and sleep and even improves mood.
Our wild-caught Mahi Mahi is not related to the dolphins we know and love. It is one of the most popular fish because of its smooth taste and light flavor.
Our wild-caught Chilean sea bass is a white meat packed with omega-3.It is perfect for dry heat cooking, such as, grilling, broiling, and sautéing.
Chicken, Pork
and Steak
